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Almond Butter Chocolate Rice Cakes

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Do you need your chocolate fix? Why not try and make these almond butter chocolate rice cakes as yummy treat.  


Ingredients 

200g almond butter             100g puffed brown rice

2 TBSP of honey                   2 TBSP coconut oil

100g toasted hazelnuts        100g toasted almond flakes

Topping

200g of milk or dark chocolate.


 Method

  • Melt the almond butter, honey and coconut oil until smooth.
  • In a bowl mix the puffed rice, hazelnuts and almond flakes, then poor over the melted almond butter, honey and coconut oil. Combined until fully mixed and then place in a small 20com tray and pat down.
  • Melt the chocolate and poor over the top. Place in the freezer for 2 hours cut into squares and then keep them in the fridge.

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