Do you need your chocolate fix? Why not try and make these almond butter chocolate rice cakes as yummy treat.  

Ingredients 

200g almond butter             100g puffed brown rice

2 TBSP of honey                   2 TBSP coconut oil

100g toasted hazelnuts        100g toasted almond flakes

Topping

200g of milk or dark chocolate.

 Method

• Melt the almond butter, honey and coconut oil until smooth.
• In a bowl mix the puffed rice, hazelnuts and almond flakes, then poor over the melted almond butter, honey and coconut oil. Combined until fully mixed and then place in a small 20com tray and pat down.
• Melt the chocolate and poor over the top. Place in the freezer for 2 hours cut into squares and then keep them in the fridge.