This Pasta with Smoked Salmon, Broccoli and Cream Cheese is a firm family favourite. Easy to make and tastes delicious.

Ingredients 

300g of brown pasta                           1 TSP of coconut oil

1 broccoli                                          100g of smoked salmon, sliced

100g of cream cheese                         20g of pine nuts

salt and pepper

Method

• Cook Pasta, according to package instructions.
• Cut the broccoli, add the coconut oil to a frying pan and then add the broccoli and sliced smoked salmon a heat through for 5-10 minutes.
• In a large mixing bowl add the cooked pasta and cooked broccoli and smoke salmon along with the cream cheese and mix together.
• Sprinkle over the top the pine nuts and add salt and pepper and then serve. 
• This is a great meal as the left overs can be kept for lunch the next day.