Brown Pasta with Smoked Salmon, Broccoli and Cream Cheese

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This Pasta with Smoked Salmon, Broccoli and Cream Cheese is a firm family favourite. Easy to make and tastes delicious.


300g of brown pasta                           1 TSP of coconut oil

1 broccoli                                          100g of smoked salmon, sliced

100g of cream cheese                         20g of pine nuts

salt and pepper



  • Cook Pasta, according to package instructions.
  • Cut the broccoli, add the coconut oil to a frying pan and then add the broccoli and sliced smoked salmon a heat through for 5-10 minutes.
  • In a large mixing bowl add the cooked pasta and cooked broccoli and smoke salmon along with the cream cheese and mix together.
  • Sprinkle over the top the pine nuts and add salt and pepper and then serve. 
  • This is a great meal as the left overs can be kept for lunch the next day.


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